The other day I had to make use of a bunch of garlic and came upon a recipe for garlic paste.
You can adjust the amount to your liking, I used about 5 pieces of garlic and had only Cilantro, but it worked.
100g sea salt
peel garlic, wash the herbs, let them dry a bit
put all together in mixer, fill in clean jars and keep in a dry, cool, dark place (mine's in the fridge)
But if you have a pantry that fits the above, will work as well.
Paste lasts for approx. a year
(Knoblauchpaste Rezept auf Deutsch)
What I used it for
Just add the paste to some butter and mix well
For spicing Veggies
For homemade salad dressing
Just use half a tsp of the paste, add about 6 tbsp of water, apple cider vinegar and about 4 tbsp of olive oil,
salt and pepper - adjust to your liking.
A healthy alternative to the ready made bags. Just check the ingredient list of the bags:
Sugar, Flavor enhancer, Lactose, potato starch, palm oil, more cheat flavours, ...
One tip of mine for your general health benefit: READ FOOD LABELS