My first homemade mustard! HOT!
I only had one kind of seeds available here (very dark ones), my suspicion is that they
were a wee bit old too. Liquid didn't get absorbed all the way and I had trouble
blending them. Sadly, I already discarded the access liquid and had to supplement with some water
and apple cider vinegar to get it ground into a paste.
But I LOVE it and the next batch will go into the works soon :-)
Here's the recipe - easy peasy!
|From 365 - 2014|